Description
Souvla is a modern Greek restaurant group founded in San Francisco, bringing a California take on the flavors and traditions of Greece. Inspired by the souvlaki joints of Greece, they rotisserie-roast naturally raised meats and serve them in warm pita or over crisp salads with fresh vegetables and signature Greek yogurt sauces. Souvla is also known for its signature frozen Greek yogurt, served in a classic New York-style cup, and features an all-Greek wine list highlighting award-winning wineries. The company operates restaurant locations in San Francisco's Hayes Valley, NoPa, Mission, Marina, and Dogpatch neighborhoods, as well as in Marin County, serving everyday diners looking for fresh, casual Greek-inspired food.